Pan-Fried Scallops
Start your meal with our seasonal special dish of pan-fried scallops. Served on a bed of minted pea puree and accompanied by roasted bacon crisps.
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Range of Burgers
Monterey Jack & Bacon Burger: Our signature beef burger layered with melted Monterey Jack cheese, streaky bacon and tangy burger sauce.
Spicy Chicken Burger: Rosemary & buttermilk coated chicken burger smothered with Frank’s® RedHot® sauce, topped with cheese sauce and a garlic & herb glaze.
Hake & Scallop Tagliatelle
Indulge in our pan-fried hake and scallops in a decadent lobster glace sauce. Served on a bed of tagliatelle, slow roasted tomatoes and capers. Finished with hard cheese shavings.
