Steak & Venison Pie
British Pie 2023 Award Winner
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Enjoy exquisite food and drink at Feathers Hotel Redhill and explore our exclusive, award winning dishes you won't find anywhere else!
A selection of our wonderful dishes have been nominated and awarded some of the best Food Awards in the UK, from British Pie Award Winners to Great Taste Awards, you can ensure our dishes are guaranteed to be delicious!
See below for our range of award winning dishes
British Pie 2023 Award Winner
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Great Taste Award 2023 and British Pie Award 2023 Winner
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
Our website uses cookies to improve your experience. By using the website you agree to our use of cookies. Learn More
We are experiencing a technical issue with our online booking functionality. Please try your selection again.
If you would prefer to speak to one of our team at Feathers Hotel Redhill, Redhill, please contact us on 01737 645643
Warm up with cosy dishes like Lamb Shank Shepherd’s Pie and the seasonal Sleigh Burger.
Head to Feathers Hotel Redhill and indulge in these winter warmers.