Delight in our award winning red wine & fennel sausages, crowned with a Gold Award at the National Craft Butchers Awards 2023. Accompanied by buttery chive mashed potato, braised red cabbage with apple, a generous pouring of rich beef gravy, and a red onion chutney, this dish boasts classic flavours with an elevated twist.
Indulge in our rhubarb and custard ice cream sundae, featuring layers of luscious rhubarb compote, velvety custard, whipped cream, Lotus Biscoff biscuit crumbs, and finished off with a touch of candy floss. This decadent dessert perfectly harmonises sweet and tart notes in every heavenly bite.
We are delighted to introduce our exclusive seasonal special – a delightful composition of pan-seared hake & scallops in a creamy lobster glace sauce. Enjoy the fresh flavour of our slow-roasted tomatoes, the zesty burst of capers, served with tagliatelle and finished with delicate hard cheese shavings.
We are excited to announce the return of our lunch menu at Duke Of York Whitby. Delight in a variety of sandwiches and lighter lunch options from our specially selected lunch menu available Monday - Saturday until 4pm.
Our new menu is specially crafted for an elevated midday dining experience. All of our sandwiches are served in soft tomato and oregano focaccia and accompanied by our seasoned skin on fries and a dressed side salad.
.jpg "Rhubarb and Custard Sundae at Duke Of York Whitby | New Menu")
